FOOD AND BEVERAGE
OUR GASTRONOMY
In Ágora Bogotá you will find the ideal space to hold an extraordinary event, accompanied by the best recipes that will delight both your palate and the attendees of your event. We can serve up 2,500 dishes simultaneously in highly qualified and exclusive conditions.
Our kitchen has carefully prepared options for different times of the day. You will find american style breakfast, cachaco, paisa, healthy or buffet; packed, a la carte or themed lunches; hot and cold snacks and a special selection of coffee that you can accompany with our delicious desserts.
executive CHEF
Our exquisite menu was designed and prepared by chef Juan Carlos Carvajal Marín, who was Sous Chef at Harry Sasson. He has more than 18 years polishing his style and dishes. He’s had the opportunity to leave his legacy in some of the best restaurants in the country, where not only has he given a unique flavor to each dish, but he has given life to several creations of his own that have already begun to be desired by the public.
PASTRY CHEF
In our pastry shop you will find the unique touch of Luis Carlos Olaya Bustos, former Pastry Chef at Criterion and Harry·s Bakery. His passion for pastry and cooking is the secret touch he puts into each of his dishes, always delighting the palate of diners, to the point of setting trends and turning his creations into part of the menus of well-known restaurants in the country.